Our family has been ranching in Sonoma and Marin County for six generations. Although the years have gone by, one thing has remained a constant: a deep respect for the land and the animals calling it home. We have a deep commitment to caring for our livestock in a naturally farmed environment.
The cattle are Angus: specially selected to thrive in this setting with lots of flavor, tenderness and marbling. The sheep are a hardy crossbreed which helps them roam carefree across the open pastures.
Simple and real. This is the way we firmly believe food was meant to be produced. We are confident in the added health benefits food raised purely can have. To you and your family’s health.
We offer a limited amount of product annually - head on over to the Marin Coast Ranch store to check it out!
